The Menu
A curated collection of flavours
Chapter One
Canapés & Small Bites
- Cocktail Vegetable Samosa
- Popcorn Chicken
- Pani Puri
- Chaple Kebab on Cucumber
- Malai Tikka
- Vegetable Spring Roll
- Mini Burgers
- Lamb Kebab Bites
- Papri Chat on Boats
- King Prawn Butterfly
Chapter Two
Starters & Chaat
Chicken
- Chicken Tikka
- Sheek Kebab
- Chicken Tikka Malai
- Tandoori Chicken
- Chicken Tikka (B.B.Q)
- Tandoori Chicken Samosa
- Chicken Samosa
Lamb
- Seekh Kebab
- Chaple Kebab
- Lamb Chops
- Leg of Lamb
Fish
- Fish Pakora
- Masala Fish
Chaat
- Papri Chaat
- Samosa Chaat
- Dahi Bahley
- Chilli Paneer
Chapter Three
Main Course
Chicken
- Chicken Qorma
- Chicken Jalfrezi
- Chicken Karahi
- Achari Chicken
- Chicken Masala
Lamb
- Lamb Korma
- Lamb Karahi
- Palak Gosht
Vegetarian
- Mix Vegetables
- Palak Paneer
- Palak Aloo
- Lahori Channa Masala
- Tarka Daal
- Daal Makhni
Pathoray
- Chana
- Puri
- Halwa
- Onion & Achari Salad
Rice
- Lamb Pilao
- Chicken Pilao
- Vegetable Pilao
- Pilao
- Zeera Rice
- Lamb Biryani
- Chicken Biryani
- Vegetable Biryani
- Hyderabadi Biryani
- Lamb Sindhi Biryani
Chapter Four
Side Dishes
- Greek Salad
- Fattoush Salad
- Pasta Salad
- Russian Salad
- Mint Sauce
- Raita
- Red Chilli Sauce
- Aloo Bukhara Chatni
- Naan
Chapter Five
Sweet Endings
- Gajjar Halwa with Ice Cream / Kulfi
- Kheer with Gulab Jamun
- Gulab Jamun with Kulfi
- Firni
- Cheesecake
- Zarda
- Matanjan
- Mango Mousse
- Live Jalebi
Chapter Six
Extras & Live Stations
- Dessert Table
- Chocolate Fountain
- Candy Floss
- Popcorn
- Fruit Table
- Pan
- Ice Gola
- Crêpe
- Waffles
Chapter Seven
Drinks & Refreshments
- Water
- Coke
- 7Up
- BarrCola
- Lemonade
- Tango
- Jug of Juice
- Mango Lassi
Chapter Eight
Tea & Coffee
- Karak Chai
- Coffee
- Pink Tea